My Easy, Go-To Potluck Recipe
I LOVE a good potluck. I love potlucks so much because I get to try various foods and don't have to prepare any of it.
I am always willing to bring in food or throw in money for the food. I have not always been like this, though. I remember when I was a first-year teacher, I would always volunteer to bring plates and napkins. Mainly because I didn't know what to make, and I REALLY didn't want it to taste bad.
I found this delicious corn dip recipe, and it’s super simple! Check it out:
In a big bowl (with a lid if you have it)
- 2 cans - mexicorn (drained)
- 1 can chopped green chilies
- 8 oz shredded cheddar cheese (or measure with the heart)
- 1 cup sour cream
- 1 cup mayonnaise
- 2 cans Rotel
Mix everything
Refrigerate overnight
- can add chopped jalapeños if you want to be spicier
Serve with chips— my teacher bestie will bring the chips in if I am making this!
Don't forget to bring a serving spoon!
Feel free to steal this simple recipe for your next school potluck! What is your favorite?