My Easy, Go-To Potluck Recipe

I love food. All kinds.

I LOVE a good potluck. I love potlucks so much because I get to try various foods and don't have to prepare any of it.

I am always willing to bring in food or throw in money for the food. I have not always been like this, though. I remember when I was a first-year teacher, I would always volunteer to bring plates and napkins. Mainly because I didn't know what to make, and I REALLY didn't want it to taste bad. 

I found this delicious corn dip recipe, and it’s super simple! Check it out:

In a big bowl (with a lid if you have it)

  • 2 cans - mexicorn (drained)
  • 1 can chopped green chilies
  • 8 oz shredded cheddar cheese (or measure with the heart)
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 2 cans Rotel

Mix everything

Refrigerate overnight

  • can add chopped jalapeños if you want to be spicier

Serve with chips— my teacher bestie will bring the chips in if I am making this!

Don't forget to bring a serving spoon! 

Feel free to steal this simple recipe for your next school potluck! What is your favorite?

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